Don't Worry, I wouldn't Leave you Hanging...

Yesterday, I told you about the cookies that David really liked.  I guess I'll be nice and go ahead and tell you about them.  Not only are these cookies gluten free but they are FLOUR free. 

When I started to make the cookies for last week, I was going to do peanut butter cookies, but David said he wanted oatmeal.  So, I looked for both.  Turns out, this recipe was exactly the same as the one I was planning to do...except it had oatmeal.  I think this is similar to a recipe that Paula Deen has made, though it is NOT her recipe.  These are really great!  They were almost gone but mid-week.  I would totally make these again even if we don't stick with the gluten free thing.  They are somewhat similar to a no-bake cookie except without the chocolate.  So good!

Flourless Peanut Butter Oatmeal Cookies from Domestic Fits
1 cup peanut butter
1 cup brown sugar
1 tsp baking soda
1 cup whole oats
½ cup chocolate chips
1 egg

Preheat oven to 350. In a large bowl gently stir together all ingredients.  Using a cookie scoop, add golf ball size mounds to a cookie sheet  or stone.  Flatten to one-inch circles using your hand. Bake at 350 for 10-12 minutes or until the edges turn golden brown. Enjoy!