A Quick Recipe Break

I'm having fun reliving our wedding day through the wedding posts, but I thought I'd give you a little break with a recipe. 

As has been established, K loves making things.  I realized this past weekend her entire motivation (well, maybe not ENTIRE but a big one).  We were making something and all that had been done was whipping some eggs and sugar.  I pulled out a spatula to be sure everything was off the bowl before adding more stuff and she says "Can I lick something?"  Good grief!  Anyway, a few weeks ago we made some M&M cookies (the ones that led her to ask for more "emmie m" cookies when we made peanut butter cookies.  I found this recipe on Picky Palate and know that any recipe with pudding in it is great!  It did not disappoint...except that my cookies didn't look nearly as good as hers. Maybe it was due to the fact that we used regular sized M&M's rather than mini.  Who knows!  Alas!  They are good....give them a try!

Perfect M&M Cookies from Picky Palate

• 1 stick/1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all purpose Gold Medal Flour
• 3 tablespoons Instant vanilla pudding mix
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips
• 1-1 1/2 cups M and M’s

Directions

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m’s stirring to combine.
3. With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!