So, I made mama's cookies for a cookout ( and made some of the people there take some so that we woud "run out" of cookies) and made "my" cookies toward the end of the visit. I found some dried blueberries on sale (something like 60% off) at Kroger one days...unfortunately, wasn't thinking and only bought one bag, they were still pricey!
Anyway, after I found those, I saw this yummy looking recipe on Jenny's site. Blueberry, oatmeal, and white chocolate...sounds delicious to me! I couldn't find the caramel bits....but these cookies were SO sweet even without those. If you have a sweet tooth, these are definitey cookies you'll like!
Blueberry, White Chocolate, Oatmeal Cookies slightly modified from Jenny
2 sticks softened butter
3/4 Cup granulated sugar
1 Cup packed brown sugar
2 eggs
1 1/2 Tablespoons pure vanilla
2 1/2 Cups all purpose flour
2 1/2 Cups oatmeal
1 teaspoon baking soda
1 1/2 Cups dried blueberries
1 Cup white chocolate chips or chopped white chocolate
1. Preheat oven to 350 degrees F. In a stand mixer, beat the butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.
2. Place flour, oatmeal, and baking soda into a large bowl; mix to combine. Add dry ingredients to wet ingredients along with the blueberries and white chocolate. Mix until just combined.
3. Use a medium cookie scoop and scoop dough onto a silpat, parchment lined baking sheet, or baking stone. Bake for 9-11 minutes or until edges are just turning golden brown (mine cooked for more like 12-13 minutes). Remove and let cool for 5 minutes before removing from pan. Enjoy!
3/4 Cup granulated sugar
1 Cup packed brown sugar
2 eggs
1 1/2 Tablespoons pure vanilla
2 1/2 Cups all purpose flour
2 1/2 Cups oatmeal
1 teaspoon baking soda
1 1/2 Cups dried blueberries
1 Cup white chocolate chips or chopped white chocolate
1. Preheat oven to 350 degrees F. In a stand mixer, beat the butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.
2. Place flour, oatmeal, and baking soda into a large bowl; mix to combine. Add dry ingredients to wet ingredients along with the blueberries and white chocolate. Mix until just combined.
3. Use a medium cookie scoop and scoop dough onto a silpat, parchment lined baking sheet, or baking stone. Bake for 9-11 minutes or until edges are just turning golden brown (mine cooked for more like 12-13 minutes). Remove and let cool for 5 minutes before removing from pan. Enjoy!
This sounds like a delicious cookie, especially with blueberries and white chocolate.
ReplyDeleteI definitely am going to keep my eyes open for dried blueberries because these sound awesome.
ReplyDeleteI really like dried cranberries and white chocolate cookies so I can imagine that the blueberries will make just as good cookies! x
ReplyDeleteGorgeous! These sound like wonderful cookies.
ReplyDelete