Banana Bread a la Jenna

Several weeks ago, I pulled some bananas out of the freezer...I wanted banana bread! Why? Well, I saw a recipe on Jenna's site. This bread turned out great...and it's whole wheat to boot! What else do I expect from Jenna? She's finishing up her internship for culinary school...baking to be specific! This ended up cooking perfectly...something I've had trouble with in my apartment oven. So, pull out some bananas and whip up this healthy banana bread...Thanks, Jenna! Whole Wheat Banana Bread - adapted from Jenna

1/2 cup light brown sugar
1 egg
1 1/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp sea salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2/3 cup yogurt, vanilla
2 very very ripe bananas
1/2 cup nuts, optional - I had no nuts!

1. Preheat oven to 350. In a small bowl, mash the bananas and add the brown sugar, yogurt and egg. Mix well. In a larger bowl, SIFT the flour, baking soda, salt, cinnamon, nutmeg and cloves. Add the wet ingredients to the dry ingredients and gently fold together—-do NOT overmix! Pour batter into prepared nonstick (or greased) loaf pan and bake for about 50-60 minutes. Let cool for 5 minutes in the loaf pan then release and cool 10 more minutes before slicing.