It uses a cake mix...but made healthier by using pumpkin for the moistener. It is fantastic and so moist you'd never guess that wasn't any added oil. Because of the pumpkin, this is a great ARF entry for Sweetnicks ARF Tuesday. Check out the others at her site. 
Easy Pumpkin Muffins1 box carrot cake mix
1 1/2 cups pumpkin
1/2 cup water
1 egg
Preheat oven to 375. Stir together mix, pumpkin, egg, and water. Scoop into greased muffin tin. Bake for 12 minutes (or until springs back) for mini muffins and about 20 minutes (or until done) for full muffins. I got 12 full muffins and 20 mini-muffins.
Those are quick!
ReplyDeleteThis is ironic.
ReplyDeleteA friend of mine just mentioned this recipe the other day.
I may have to try these!
YUM. Those look great. I love pumpkin muffins. Have you ever tried the Pillsbury Quick Bread? The Pumpkin muffins come out awesome. I usually add extra cinnamon and some molasses and sometimes canned pumpkin.
ReplyDeleteQuick, easy and made healthier; love it, thanks!
ReplyDeleteHi,
ReplyDeleteSaikat from BlogsJam here.
Wanted to email you, but could not locate your email address on the
blog. we have 2 cool widgets ( a slideshow widget and a content widget
) which can help enhance site interaction and reader's experience. pl contact me at saibose@gmail.com so that i can send you the slideshow widget for your blog.
thx-Saikat
PS: If you have multiple blogs, the widget can help you in a traffic exchange as well.
I made pumpkin muffins last week and they were SO good, but they were from a mix from The Crown (taste of gourmet mixes)...a place close by here! No telling what was in them but they were good and I've been wanting more, might have to keep these in mind.
ReplyDelete