tag:blogger.com,1999:blog-27450859.post5657807451791067626..comments2023-10-31T07:07:01.282-05:00Comments on Cooking is Medicine: What has Changed?Anonymoushttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27450859.post-5538397654830126562011-05-24T13:39:14.399-05:002011-05-24T13:39:14.399-05:00I had grits and roast from a place downtown at lun...I had grits and roast from a place downtown at lunch the other day. It was quite good.The JRhttps://www.blogger.com/profile/10860982258621823529noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-29414433558305879762011-05-23T17:30:43.621-05:002011-05-23T17:30:43.621-05:00I've never had shrimp and grits (or grits, rea...I've never had shrimp and grits (or grits, really). But I love the sound of adding asparagus to the mix. Sounds like it would be pretty fresh and good ... I wonder what, besides mustard, might work with it? A light hollandaise, perhaps?Sarah W. Caronhttp://sarahscucinabella.comnoreply@blogger.com