tag:blogger.com,1999:blog-27450859.post116164368918268069..comments2023-10-31T07:07:01.282-05:00Comments on Cooking is Medicine: Cheese, cheese, good for the heart...maybe only in small amounts!Anonymoushttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27450859.post-85195287367429853712007-06-14T15:05:00.000-05:002007-06-14T15:05:00.000-05:00Abby - I usually use crackers like wheat thins or ...Abby - I usually use crackers like wheat thins or Ritz. Veggies would taste good with it and make it a tad more forgivable! ;-)Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-72830875137962090272007-06-14T10:06:00.000-05:002007-06-14T10:06:00.000-05:00Just out of curiousity...what did you serve this d...Just out of curiousity...what did you serve this dip with? Chips? Crackers? Veggies?Abbyhttps://www.blogger.com/profile/13878105192914628567noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1161742232881804432006-10-24T21:10:00.000-05:002006-10-24T21:10:00.000-05:00OHMYGOSH! Yum-o :)Looks like perfect game day foo...OHMYGOSH! Yum-o :)<BR/><BR/>Looks like perfect game day food, or maybe for the Super Bowl. I'm going to write this down and save it for a special occasion!<BR/><BR/>Thanks for sharing, glad you guys had fun :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1161698797833505212006-10-24T09:06:00.000-05:002006-10-24T09:06:00.000-05:00This would be a good recipe for Kate's Extreme Rec...This would be a good recipe for Kate's Extreme Recipe Makeover, Online Edition. I may have to give it a whirl because there is nothing like a warm cheese dip with tortilla chips.....or even just a spoon! But let's make it user friendly too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1161694649505676042006-10-24T07:57:00.000-05:002006-10-24T07:57:00.000-05:00Alisha - I hope you do try it! The Velveeta salsa...Alisha - I hope you do try it! The Velveeta salsa dip is good but I've never heard of the Buffalo Chicken Dip, sounds interesting!<BR/><BR/>Gail - Actually, we very rarely use full fat cream cheese, usually use the 1/3 less fat Nuffatel stuff. This time I used one of those and one fat free and full fat mayo. Guess I'll add that to the post, to make it clear.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1161690760633136802006-10-24T06:52:00.000-05:002006-10-24T06:52:00.000-05:00Oh my! It does look wonderful but we would have to...Oh my! It does look wonderful but we would have to do it only for very special occasions! I guess you used full fat ingredients for all of that, so that's probably why it was gone quickly.<BR/>What's not to love about cheese! and cream cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1161670758719449552006-10-24T01:19:00.000-05:002006-10-24T01:19:00.000-05:00That definately looks delicious! I'll have to try...That definately looks delicious! I'll have to try it out next time I need a dip recipe. I usually stick with my 2 standbys - the Velveeta & salsa dip (heat & eat) and the Buffalo Chicken Dip on Allrecipes.com - so it'll be nice to try something new.Anonymousnoreply@blogger.com