tag:blogger.com,1999:blog-27450859.post115749702867336565..comments2023-10-31T07:07:01.282-05:00Comments on Cooking is Medicine: Another SalsaAnonymoushttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-27450859.post-1157813020627253472006-09-09T09:43:00.000-05:002006-09-09T09:43:00.000-05:00A quick method to grind just a small amount of fre...A quick method to grind just a small amount of fresh peppercorns is to place the amount on the counter and crush them gently under the bottom of a saute pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1157581098823322322006-09-06T17:18:00.000-05:002006-09-06T17:18:00.000-05:00I. love. fresh. salsa!I could just devour that wit...I. love. fresh. salsa!<BR/><BR/>I could just devour that with a big ol' bag of chips! I really like your blog too, and will check back to keep up with what you are doing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1157550691100778992006-09-06T08:51:00.000-05:002006-09-06T08:51:00.000-05:00Paula - I know, it sounds horrible...We had black ...Paula - I know, it sounds horrible...We had black peppercorns for fresh ground but none that was already ground and I didn't want to hand grind a WHOLE teaspoon. Plus, I figured that the cayenne would be really good, nice heat!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.com