tag:blogger.com,1999:blog-27450859.post115457956833154167..comments2023-10-31T07:07:01.282-05:00Comments on Cooking is Medicine: Cleaning out the Freezer Part 2Anonymoushttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27450859.post-1154646136629471202006-08-03T18:02:00.000-05:002006-08-03T18:02:00.000-05:00I was really surprised to see the cinnamon-CONFECT...I was really surprised to see the cinnamon-CONFECTIONER'S sugar mixture. It's a neat combination. I like getting bananas but usually don't eat them before they get too ripe for me (once brown appears at all, they're too ripe!). So, I usually end up freezing them and using them for some kind of bread.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1154610822176410412006-08-03T08:13:00.000-05:002006-08-03T08:13:00.000-05:00I love anything with bananas. I really like the so...I love anything with bananas. I really like the sound of the cinnamon-sugar coating on these bars.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.com