tag:blogger.com,1999:blog-27450859.post115924268652122743..comments2023-10-31T07:07:01.282-05:00Comments on Cooking is Medicine: Five a DayAnonymoushttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-27450859.post-1159372953863058272006-09-27T11:02:00.000-05:002006-09-27T11:02:00.000-05:00Annie - I love cauliflower. It was really good bu...Annie - I love cauliflower. It was really good but I couldn't really taste the parmesan. I think that was because of how it was added. i would probably add for the last 5 cooking minutes.<BR/><BR/>Paula - Me too!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1159368949537305332006-09-27T09:55:00.000-05:002006-09-27T09:55:00.000-05:00Yum! I love roasted cauliflower.Yum! I love roasted cauliflower.The Cookbook Junkiehttps://www.blogger.com/profile/04800004451856078252noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1159325429331381342006-09-26T21:50:00.000-05:002006-09-26T21:50:00.000-05:00Sounds really yummy to me!I've been eating caulifl...Sounds really yummy to me!<BR/>I've been eating cauliflower all week. I microwaved and then roasted mine in olive oil, garlic powder, dried italian seasoning and salt& pepper. The parmesan cheese and lemon would have been a nice addition.Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-1159302544569119122006-09-26T15:29:00.000-05:002006-09-26T15:29:00.000-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com