tag:blogger.com,1999:blog-27450859.post1071960614432608287..comments2023-10-31T07:07:01.282-05:00Comments on Cooking is Medicine: Almond DayAnonymoushttp://www.blogger.com/profile/00454178191447024827noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-27450859.post-70776966863471196302007-02-19T21:27:00.000-06:002007-02-19T21:27:00.000-06:00I love almonds and peanuts. Actually I love mostly...I love almonds and peanuts. Actually I love mostly all nuts. That's my problem-when they're around I can't stop eating them. Those cookies would be very hard for me to resist!!!Anniehttps://www.blogger.com/profile/11259640913845569431noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-72062511578056403742007-02-18T19:46:00.000-06:002007-02-18T19:46:00.000-06:00Kristen - Thanks! I love them, too! They, along ...Kristen - Thanks! I love them, too! They, along with dried cranberries, are a great pick me up between the 4-6 hours of lecture I have everyday!Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-66592092630994626542007-02-17T21:45:00.000-06:002007-02-17T21:45:00.000-06:00Those look so good! I love almonds.Those look so good! I love almonds.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27450859.post-6229835308405053682007-02-17T21:33:00.000-06:002007-02-17T21:33:00.000-06:00Peabody - I did! All of your recipes are great......Peabody - I did! All of your recipes are great...thanks for sharing them. I think the combinations of flours makes a difference with butter...The other cookie I liked (from Anna!) used bread flour. I'm convinced that makes the difference.<BR/><BR/>Anna - I really liked the sandy-like texture they had. they weren't hard but crunchy in a good way. what is the difference with European butter...higher fat content? That's my guess. Maybe would change the cooking time or temp? You could experiment! :-)Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-73415564778696805352007-02-17T17:45:00.000-06:002007-02-17T17:45:00.000-06:00They look good and I like that they are crunchy.I ...They look good and I like that they are crunchy.I wonder how they'd work with European butter.Cookie Madnesshttps://www.blogger.com/profile/16074879331815419373noreply@blogger.comtag:blogger.com,1999:blog-27450859.post-51484499841056867702007-02-17T17:42:00.000-06:002007-02-17T17:42:00.000-06:00Butter is your friend! I'm glad you liked them.Butter is your friend! I'm glad you liked them.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.com